L4 is Family owned and operated, we are located in Central East Texas on 230 acres with natural spring fed creeks, coastal pastures and mixed woods. Our operation focuses on Full Blood Wagyu Cattle from the most acclaimed original Black and Red Wagyu genetics from Japan.
Our objectives at L4 Wagyu are to raise and breed cattle that exceed the expectations of customers. Whether you are interested in a breeding bull, semen or butchered meat, you can rest assured that quality is our number one priority. To meet these goals, we are also developing a multi-generational breed of mixed Black and Red Genetics.
L4 Wagyu in addition to many other innovative breeders are combing high marbling black and red genetics in order to increase herd diversity and improve growth and maternal traits of the breed. These cattle are proving themselves in every measure producing outstanding beef quality. We have named our multi-generational 5/8 Black-3/8 Red Wagyu bloodline "KOBEASHI". Keep on the lookout for these tremendous animals.